Our Menu

radicchio, baby romaine, lemon panko crouton, classic Caesar dressing, parmigiano 24mon

mixed lettuce, cucumber, sweet peppers, red onion, tomato, crispy za'atar chickenpeas, cave aged feta, herb vinaigrette

spiced roast beets, arugula, cider vinaigrette, stracciatella, pistachio

organic tomato, mozzarella, basil, XVO (V) | bufalina $3.00 | pepperoni & calabrian chili +$5.00

vodka tomato cream, mozzarella, smoked scamorza, pepperoni

tomato, crumbled meatball, fior di latte, whipped ricotta, pecorino

mozzarella, fontina, bacon jam, shaved red onion

mozzarella, smoked scamorza, guanciale, caramelized onions, tomato

(3 pieces) rice croquettes "cacio e pepe" -or- sausage & friarielli

white wine & herb braised, pecorino sardo XVO, Latteria sourdough (V)

beef meatball simmered in tomato sugo, whipped ricotta

baby bell peperonata, hazelnuts, shallots, vin cotto, basil, sourdough (V)

fennel, white wine, sambuca, mustard seed, saffron cream

sicilian eggplant, tomato sugo, pecorino, basil, XVO (V)

calabrian chili vodka sauce, n'duja, stracciatella, basil

bolognese classic ragu of veal, pork, and beef, parmigiano

porcini mushroom, black truffle cream, parmigiano DOP

tomato sugo, sicilian eggplant, ricotta salata, mint

bufala milk ricotta, lemon zest, parmigiano cream

carolina shrimp, preserved lemon, vermentino, calabrian chili, herb gremolata

roasted mushrooms, borettane onions in saba, barolo demi

dorad, socilian vegetable stew, black olive, bagna cauda (lemon, anchovy, caper)

thinly pounded and breaded | PARMIGIANA - tomato sugo, Pecoraro mozzarella, basil | VALENTINA - parma cotto, fontina, wild mushroom cream, black truffle tartufata