Pecoraro Latteria Menu

Little gem, spring peas, fava beans, croutons, mint, caesar dressing

Fennel, Sicilian Olives, red onion, chili oil

Coppa, finocchiona, mortadella, provola, giardinera. Served on parisi bakery seeded semolina bread.

breaded chicken, mozzarella, roasted pepper, bomba aioli, saba vinaigrette

Parma DOP, creamy burrata, basil pesto, roasted peppers, arugula, saba vineagar

Grilled chicken, latteria mozzarella, confit tomato, cucumber, za'atar labneh, olive

Salame Genovese, coppa piccante, mortadella, provola, lettuce, tomato, onion, Italian dressing. Served on parisi bakery seeded semolina bread.

eggplant caponata, Pecoraro mozzarella, evoo.

basil pesto genovese, Pecoraro burrata, arugula

Prama ham, fontina, dijon aioli, arugula

confit baby tomato, basil, pesto, creamy burrata and arugula, evoo.

Pecoraro Signature Burrata, 30 month prosciutto di parma, confit tomato, griddled focaccia

Calabrian chili vodka sauce, n'duja, stacciatella, basil

Breaded B&E breast, marinated tomatoes, arugula, mozzarella di buffala

crispy shoe string fires, mediterranean fries, garlic-sweet pepper aioli

espresso, mascarpone, pavesini lady fingers

Ricotta, pistachio, candied oranges, semi-sweet chocolate chips

3 crispy rice croquettes, tomato sugo, pecorino, basil

Little gem, spring peas, fava beans, croutons, mint, caesar dressing

Fennel, Sicilian Olives, red onion, chili oil

Tomato passata, scamorza, spicy sporessata, n'duja, nardello pepper, onion

Tomato passata, parma cotto, artichoke, mushrooms, Sicilian olives

Marinated tomatoes, stratcciatella, oregano, marinated anchovies

(red pie) organic tomato, Pecoraro mozzarella, basil XVO

Ezzo's pepperoni, tomato, Latteria mozzarella fresh stretched, basil, Tuscan extra virgin olive oil

Chitarra past with either our home made Pomodoro sauce or as Caccio e Pepe.

Calabrian chili vodka sauce, n'duja, stacciatella, basil

Peak season zucchini, pecorino di fossa, spring garlic, mint, lemon

Ragu bolognese of veal and beef, sofrito, parmigiano d.o.p

Shrimp, shellfish sugo, cherry tomato, preserved lemon, chilis

Pistachio pesto, artichoke, peas, fava beans, straccatella, pine nuts

Breaded B&E breast, marinated tomatoes, arugula, mozzarella di buffala

Marinated tomato panzanella, taggaiasca olive, capers, herbs

Au poivore, tuscan fries, salsa bianca, lemon, gem lettuce

Our B&E breaded and fried cutlet, tomato sugo, mozzarella, fresh basil

Our B&E breaded and fried cutlet, spicy vodka sauce, smoked mozzarella, n’duja, fresh basil

Our B&E breaded and fried cutlet, parma cotto, fontina cheese, black truffle cream,

house made porchetta, sunny side up eggs, sourdough toast.

farm egg, guianciale cured bacon, pecorino-black pepper fondue, seeded house roll

creamy center omelette, fontina cheese, lemon greens, sourdough toast

WILD HIVE buckwheat, single origin chocolate, banana, Hudson valley maple

parma ham, asiago, bechamel gratine e, sourdough, fried egg, lemon greens

Marinated heirlooms, sourdough filone, PL bufala, 12 yr aged balsamic, evoo