BIGGIE-MEC
$25.00
Double beef burger with burrata, chili sauce, peppers, onion, and fries.
“Love everything about this place. Authentic Italian food. Great ingredients. Great espresso. You can order drinks. Perfect for most vibes.”
Brunch
FRITTATA ITALIANA
$19.00
Spinach and Parmigiano frittata with lemon greens and sourdough.
“Amazing affordable Italian food! It made for an awesome impromptu date night and the special amaretto sour was to die for - will definitely be coming back soon! The staff was so kind as well and had some great recs”
BUFALA TOAST
$18.00
Sourdough toast with marinated tomatoes and buffalo mozzarella.
“Hands down, the best Italian food in the city! The service was warm and welcoming, and the food was beyond delicious. The truffle pasta was out of this world, and the bruschetta was the freshest I’ve ever had. Highly recommend!”
UOVA AL PURGATORIO
$17.00
Two eggs in tomato sugo with basil, Calabrian chili, and sourdough.
“I honestly don’t understand how this place is always packed. I’ve lived in NYC for nearly a decade and this is by far the best Italian i have ever had. Always fresh, great atmosphere, and wonderful service. You’re missing out if you’re not coming here.”
Dinner
PARMIGIANA CLASSICO
$23.00+
Breaded, fried cutlet sandwich with tomato sugo, mozzarella, and basil.
“Love this place, really a relatively hidden gem. Everything they do is pretty spot on. Focaccia is great, pastries are great, chicken cutlets are great. Underrated for sure - there quality indicates they’d be busy all the time but yet it seems slow when i’m there to pick up lunch or dinner. Really hoping they stick around.”
EGGPLANT PARMIGIANA
$21.00
Eggplant with tomato sauce, fresh mozzarella, and basil.
“The food is incredible authentic, I had the Eggplant Parmesan and you can tell when high quality ingredients are being used. Such a good spot and I highly recommend it!”
ALPINE PARMIGIANA
$25.00+
Breaded cutlet with cooked ham, Fontina, and black truffle cream.
“This place is a GEM - some of the best Italian food I’ve had since being in Rome. Highly recommend getting the Suppli Al Telefono!!”
SPICY VODKA PARMIGIANA
$24.00+
Fried cutlet with spicy vodka sauce, smoked mozzarella, ’nduja, and basil.
“Great little dinner spot - top notch, home style Italian with a twist for reasonable prices. Just as tasty but better prices than Lilia. Check out the spicy vodka nduja paccheri. Absolutely amazing.”
Italian Appetizers
CUNZATO
$23.00
Italian dish of marinated tomatoes, stracciatella, oregano, and anchovies.
“Great authentic Italian spot, they make their own bread, focaccia pizza and mozzarella. What else to say??? They bring the best quality product to the table!! Sandwiches are out of world”
FOCACCIA
$10.00+
Italian focaccia bread with a choice of plain or flavored butter.
“I’m not one to write reviews very often, but I couldn’t NOT write one for this restaurant. Everything was perfect. The focaccia appetizer was by far the best appetizer I’ve ever had in my life. The pistachio pesto was amazing. The chili vodka sauce was the perfect level of spicy, the pasta tasted fresh, and the house made mozzarella was tasty. The service was great, and the vibe was chill and cozy. Highly recommend the pistachio cannoli for dessert.”
BURRATA & EGGPLANT CAPONATA
$23.00
Creamy burrata accompanies eggplant caponata in this Italian dish.
“The food is incredible. The eggplant appetizer and Cresto di Gallo are both amazing.”
HAND STRETCHED MOZZARELLA & CONFIT HEIRLOOMS
$19.00
Hand-stretched mozzarella with confit heirlooms, olive oil, and sea salt.
“Everything here is really good, but their mozzarella is just on another level. The mozzarella is so good that it makes everything it’s used it taste even better. I’ve recently been really into their pizzas because of how good the mozzarella tastes with it (and they put a lot of it too!)”
Sandwiches
MILANESE CUTLET PANINI
$18.00
Breaded chicken panini with mozzarella, roasted pepper, and bomba aioli.
“Had late brunch outdoor seated. The Milanese cutlet panini is large and delicious, bread and chicken are crispy while the sauce and vegetables make it a good combination. One of the best milanese sandwich I had. The service is good, they are dog friendly.”
MUFFALETTA PANINI
$16.00
Pressed panini with coppa, mortadella, mozzarella, and spicy giardiniera.
“Owned by the nicest italian guy Claudio. Everything here from coffee to panini to cheeses is excellent. Will be a regular here! Service is excellent”
PROSCIUTTO PANINI
$18.00
Prosciutto panini with burrata, pesto, roasted peppers, and arugula.
“The prosciutto sandwich is off the hook. Other good items as well”
POLLO PANINI
$16.00
This panini has grilled chicken, mozzarella, tomato, pesto, and olive.
“Literally the best chicken panini I’ve ever had! Fresh veggies/salad, juicy chicken, delicious mozzarella with their pesto and olive tapenade all on fresh bake bread—just amazing! We also tried the fried calamari with shrimp appetizer and that was a hit! I will definitely be back.”
Salads
INSALATA CAPRESE
$18.00
Mozzarella, Roma tomatoes, and Italian vinaigrette make this salad.
“Cute little Italian restaurant, with a great atmosphere. Walked in on a Saturday night and we were able to sit a group of 4 no problem. The waiter was super attentive and took great care of us. Amazing pizza, salads, and pastas. I'd definitely come back here and bring friends”
MARKET TOMATO PANZAELLA
$11.00
Panzanella-style salad featuring market tomatoes and bread.
“Absolutely incredible Italian food. The best suppli I've ever had outside of Rome. Top notch ingredients. Pizza, mozz, chicken Milanese, chef's kiss..never disappointed!”
Pasta
PACCHERI
$25.00
Tube pasta with Calabrian chili vodka sauce, ’nduja, and stracciatella.
“The paccheri was out of this world—the ragú was silky, rich, and perfectly al dente. The pizza hit every note: gloriously cheesy with a crust that was equal parts airy and crisp. The mocha latte was divine, and the tiramisu struck that rare balance of light, creamy, and not too sweet. To top it off, the servers were all smiles—warm, welcoming, and genuinely delightful.”
FETTUCCINI
$26.00
Fettuccini pasta with veal-and-beef ragù, sofrito, and Parmigiano.
“I’m happy I finally made it here! Roman style pizza did not disappoint ! We got the special with smoked mozz, gorgonzola and squash and it was so savory and delicious. I’ll definitely have to come back to try the regular pizza menu. All the pastas were fresh, light and well cooked. And attentive service!! I wish I took some pictures!! And I grabbed smoked mozzarella and some other goods to go :) wine on point too. I ate too much. Not sorry about the amount of carbs consumed.”
Pizza
PEPPERONI
$21.00
Pepperoni pizza with tomato, fresh mozzarella, basil, and Tuscan olive oil.
“Wow super unexpectedly good Italian food. Great pizza (4.5/5) that was loaded with cheese, sauce and flavor. Very good and well flavored (4.5/5) bolognese pasta, and a good (4/5) vodka sauce pasta.”
4 STAGONI
$21.00
Pizza with tomato passata, Parma cotto, artichokes, mushrooms, and olives.
“Walked past this place, saw the pizza in the window and had to go in. Quite possibly best pizza I have had in Williamsburg. Dessert and Service were also a 10. Hidden gem.”
Desserts
Classic Tiramisu
$15.00
Espresso-soaked ladyfingers layered with mascarpone form this dessert.
“The greatest deal on Tuesdays and Wednesday! $39 3 course pasta menu on Tuesday and $39 3 course pizza menu on Wednesday. The Paccheri comes in a tomato cream sauce that smokes Carbone’s penne vodka any day! Tiramisu is perfect balance of espresso soaked ladyfingers and creamy mascarpone. Love this spot”
SICILIAN CANNOLI
$13.00
Crisp cannoli shell filled with ricotta, pistachio, orange, and chocolate.
“This place is so cute and everything was delicious! The cannoli's were amazing!!”
