Pasta in Williamsburg, Brooklyn

“Really good cacio e pepe”

“Wow super unexpectedly good Italian food. Great pizza (4.5/5) that was loaded with cheese, sauce and flavor. Very good and well flavored (4.5/5) bolognese pasta, and a good (4/5) vodka sauce pasta.”

“Margherita Pizza was awesome (really enjoyed the crust). Gemeli pasta was a great, unique vegetarian pasta”

“The paccheri was out of this world—the ragú was silky, rich, and perfectly al dente. The pizza hit every note: gloriously cheesy with a crust that was equal parts airy and crisp. The mocha latte was divine, and the tiramisu struck that rare balance of light, creamy, and not too sweet. To top it off, the servers were all smiles—warm, welcoming, and genuinely delightful.”

“A hidden gem attached to the local factory that makes the cheese. It’s similar to the best local places we’ve visited in Rome. Wife, the food critic in the family, had the “the best lasagna ever” but done in a unique way. My rigatoni had a unique pesto blend. The focaccia was a meal in itself and the Parmesan was baked not sprinkled. Jonathan the server gave clear explanations and recommendations. We took home a mozzarella ball fresh from next door. Must visit.”

“such amazing food! to start we got the mozzarella di bufala with the garlic focaccia (didn't look like a typical focaccia but tasted wonderfully garlicky and pillowy). couldn't decide on the pasta so went with our waiter's rec for the tonnarelli, paccheri, and the seasonal creste. all perfectly cooked and each flavorful and delicious in their own right. can't recommend enough!”