Savory sauces meet pasta at Pecoraro Latteria in Williamsburg, Brooklyn, NY, with pickup available when you order your meal.
Order onlineChitarra pasta with a required choice of Pomodoro or Cacio e Pepe.
“Really good cacio e pepe”
“Absolutely great time at my son's favorite Italian restaurant in Brooklyn. The food was fantastic - salad, margherita pizza and I had the Cacio y Pepe and it was great. I tried the gnocchi and pacheri were also really good too. Service was great and the negroni delightful. Will definitely be back.”
FETTUCCINI
$26.00
Fettuccini pasta with veal-and-beef ragù, sofrito, and Parmigiano.
“Wow super unexpectedly good Italian food. Great pizza (4.5/5) that was loaded with cheese, sauce and flavor. Very good and well flavored (4.5/5) bolognese pasta, and a good (4/5) vodka sauce pasta.”
GEMELI
$24.00
Gemelli pasta with zucchini, pecorino, spring garlic, mint, and lemon.
“Margherita Pizza was awesome (really enjoyed the crust). Gemeli pasta was a great, unique vegetarian pasta”
PACCHERI
$25.00
Tube pasta with Calabrian chili vodka sauce, ’nduja, and stracciatella.
“The paccheri was out of this world—the ragú was silky, rich, and perfectly al dente. The pizza hit every note: gloriously cheesy with a crust that was equal parts airy and crisp. The mocha latte was divine, and the tiramisu struck that rare balance of light, creamy, and not too sweet. To top it off, the servers were all smiles—warm, welcoming, and genuinely delightful.”
RIGATONI
$25.00
Rigatoni tossed with pistachio pesto, peas, artichokes, and fava beans.
“A hidden gem attached to the local factory that makes the cheese. It’s similar to the best local places we’ve visited in Rome. Wife, the food critic in the family, had the “the best lasagna ever” but done in a unique way. My rigatoni had a unique pesto blend. The focaccia was a meal in itself and the Parmesan was baked not sprinkled. Jonathan the server gave clear explanations and recommendations. We took home a mozzarella ball fresh from next door. Must visit.”
TONNARELLI
$28.00
Tonnarelli pasta with shrimp, shellfish sugo, tomato, lemon, and chilis.
“such amazing food! to start we got the mozzarella di bufala with the garlic focaccia (didn't look like a typical focaccia but tasted wonderfully garlicky and pillowy). couldn't decide on the pasta so went with our waiter's rec for the tonnarelli, paccheri, and the seasonal creste. all perfectly cooked and each flavorful and delicious in their own right. can't recommend enough!”
At Pecoraro Latteria, your pasta can feature peak-season zucchini with pecorino di fossa, spring garlic, mint and lemon, or pistachio pesto with artichoke, peas, fava beans, straccatella and pine nuts.
FETTUCCINI pairs veal-and-beef ragu bolognese with sofrito and Parmigiano D.O.P. PACCHERI has Calabrian chili vodka sauce, n'duja, stacciatella and basil. TONNARELLI brings shrimp with shellfish sugo.
Visit Pecoraro Latteria in Williamsburg, Brooklyn, NY for dine-in, or order pickup or delivery. For your pasta, CHITARRA is available with homemade Pomodoro sauce or prepared as Caccio e Pepe.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
