TUSCAN FRIES & SALSA BIANCA
$10.00
Crispy shoestring fries served with garlic-sweet pepper aioli.
“Excellent lunch, brunch. And a sweet atmosphere”
Italian Food
SOUP DU JOUR (Potato soup)
$14.00
Vegetable minestrone soup with an unspecified mix of vegetables.
“The food is DELICIOUS and served with a smile! I especially loved the soup sandwich combo. The mortadella sandwich is indescribably good and the seasonal soup exceptional.”
CASTELVETRANO OLIVES
$7.00
Plump, bright green olives with a mild, buttery flavor.
“The food is great and the people working are always super nice. Takeout is lightning fast. Amazing lunch option in the area!”
SIDE OF FOCCACIA
$4.50
A side of focaccia bread offers a simple accompaniment to your meal.
“Always fresh and delicious. A great lunch option”
Salads
CAESAR SALAD
$17.00
Little gem, peas, fava beans, mint, and croutons tossed in Caesar dressing.
“I think about their chicken cutlet panini a little too much. Their Caesar salad is great too”
INSALATA CAPRESE
$18.00
Mozzarella, Roma tomatoes, and Italian vinaigrette make up this salad.
“Excellent!! Absolutely delighted to have this place in the area. Great pasta, my kid’s favorite pizza by far and great for lunch. We love the cornetto pasties! ❤️ Fantastic place to grab high quality Italian produce. Always great service. Must go and try it!”
Sandwiches
MILANESE CUTLET PANINI
$18.00
Breaded chicken, mozzarella, roasted pepper, and aioli fill this panini.
“Had late brunch outdoor seated. The Milanese cutlet panini is large and delicious, bread and chicken are crispy while the sauce and vegetables make it a good combination. One of the best milanese sandwich I had. The service is good, they are dog friendly.”
PROSCIUTTO PANINI
$18.00
Panini with Parma prosciutto, burrata, pesto, roasted peppers, and arugula.
“The prosciutto sandwich is off the hook. Other good items as well”
Pasta
FETTUCCINI
$26.00
Fettuccine pasta comes with veal-and-beef ragu, sofrito, and Parmigiano.
“I’m happy I finally made it here! Roman style pizza did not disappoint ! We got the special with smoked mozz, gorgonzola and squash and it was so savory and delicious. I’ll definitely have to come back to try the regular pizza menu. All the pastas were fresh, light and well cooked. And attentive service!! I wish I took some pictures!! And I grabbed smoked mozzarella and some other goods to go :) wine on point too. I ate too much. Not sorry about the amount of carbs consumed.”
PACCHERI
$25.00
Tube pasta in chili vodka sauce with ’nduja, stracciatella, and basil.
“The paccheri was out of this world—the ragú was silky, rich, and perfectly al dente. The pizza hit every note: gloriously cheesy with a crust that was equal parts airy and crisp. The mocha latte was divine, and the tiramisu struck that rare balance of light, creamy, and not too sweet. To top it off, the servers were all smiles—warm, welcoming, and genuinely delightful.”
RIGATONI
$25.00
Rigatoni with pistachio pesto, peas, artichoke, and fava beans.
“A hidden gem attached to the local factory that makes the cheese. It’s similar to the best local places we’ve visited in Rome. Wife, the food critic in the family, had the “the best lasagna ever” but done in a unique way. My rigatoni had a unique pesto blend. The focaccia was a meal in itself and the Parmesan was baked not sprinkled. Jonathan the server gave clear explanations and recommendations. We took home a mozzarella ball fresh from next door. Must visit.”
CHITARRA
$23.00
Square-cut pasta with a choice of pomodoro or cacio e pepe sauce.
“Absolutely great time at my son's favorite Italian restaurant in Brooklyn. The food was fantastic - salad, margherita pizza and I had the Cacio y Pepe and it was great. I tried the gnocchi and pacheri were also really good too. Service was great and the negroni delightful. Will definitely be back.”
