CAESAR SALAD
$17.00
Little gem Caesar salad with peas, fava beans, croutons, and mint.
“I think about their chicken cutlet panini a little too much. Their Caesar salad is great too”
Salads
INSALATA CAPRESE
$18.00
Mozzarella, Roma tomatoes, and Italian vinaigrette make this salad.
“Cute little Italian restaurant, with a great atmosphere. Walked in on a Saturday night and we were able to sit a group of 4 no problem. The waiter was super attentive and took great care of us. Amazing pizza, salads, and pastas. I'd definitely come back here and bring friends”
Sandwiches
MILANESE CUTLET PANINI
$18.00
Breaded chicken panini with mozzarella, roasted pepper, and bomba aioli.
“Had late brunch outdoor seated. The Milanese cutlet panini is large and delicious, bread and chicken are crispy while the sauce and vegetables make it a good combination. One of the best milanese sandwich I had. The service is good, they are dog friendly.”
PROSCIUTTO PANINI
$18.00
Prosciutto panini with burrata, pesto, roasted peppers, and arugula.
“The prosciutto sandwich is off the hook. Other good items as well”
Pasta
PACCHERI
$25.00
Tube pasta with Calabrian chili vodka sauce, ’nduja, and stracciatella.
“The paccheri was out of this world—the ragú was silky, rich, and perfectly al dente. The pizza hit every note: gloriously cheesy with a crust that was equal parts airy and crisp. The mocha latte was divine, and the tiramisu struck that rare balance of light, creamy, and not too sweet. To top it off, the servers were all smiles—warm, welcoming, and genuinely delightful.”
FETTUCCINI
$26.00
Fettuccini pasta with veal-and-beef ragù, sofrito, and Parmigiano.
“Wow super unexpectedly good Italian food. Great pizza (4.5/5) that was loaded with cheese, sauce and flavor. Very good and well flavored (4.5/5) bolognese pasta, and a good (4/5) vodka sauce pasta.”
RIGATONI
$25.00
Rigatoni tossed with pistachio pesto, peas, artichokes, and fava beans.
“A hidden gem attached to the local factory that makes the cheese. It’s similar to the best local places we’ve visited in Rome. Wife, the food critic in the family, had the “the best lasagna ever” but done in a unique way. My rigatoni had a unique pesto blend. The focaccia was a meal in itself and the Parmesan was baked not sprinkled. Jonathan the server gave clear explanations and recommendations. We took home a mozzarella ball fresh from next door. Must visit.”
CHITARRA
$23.00
Chitarra pasta with a required choice of Pomodoro or Cacio e Pepe.
“Really good cacio e pepe”
Italian Food
SOUP DU JOUR (Radicchio, Chickpeas and Beans)
$14.00
Today's soup features potato, chickpeas, and spinach.
“Excellent!! Absolutely delighted to have this place in the area. Great pasta, my kid’s favorite pizza by far and great for lunch. We love the cornetto pasties! ❤️ Fantastic place to grab high quality Italian produce. Always great service. Must go and try it!”
TUSCAN FRIES
$10.00
Crispy shoestring fries with garlic-sweet pepper aioli; plain is optional.
“Great spot in the neighborhood. Perfect for a nice dinner or brunch, whole team there is super. Also recommend as place to pick up lunch when working from home... Bread on their sammies is great and everything is quality.”
CASTELVETRANO OLIVES
$7.00
Castelvetrano olives, a mild, buttery variety of green olive.
“Excellent lunch, brunch. And a sweet atmosphere”
SIDE OF FOCCACIA
$6.00
Italian focaccia bread served as a side portion.
“Love this place, really a relatively hidden gem. Everything they do is pretty spot on. Focaccia is great, pastries are great, chicken cutlets are great. Underrated for sure - there quality indicates they’d be busy all the time but yet it seems slow when i’m there to pick up lunch or dinner. Really hoping they stick around.”
